Joebar Academy

Joe Bar Academy, where the competence and experience of professionals in the sector are at the service of those who want to approach a culture made up of knowledge and creativity.
Joe Bar Academy offers varied programs with respect to training courses on bartending and bar management, addressing both professionals and lovers of the sector and providing them with the necessary tools to enter the market, get to know it and experience it to the fullest way.
The courses offered by the Joe Bar Academy are divided into different categories and levels of preparation, from the Basic to the Advanced courses.
In particular: Basic Bartender; Advanced Bartender; Barchef Mixology; Basic Flair; Advanced Flair; Fruit carving and Fruit Garnishment; Coffee bar; Bar Manager.
The academy also hosts lessons from famous and qualified national bartenders, real experts in the sector.

OUR CLASS:

  •  COFFEE MASTER
  • MASTER BARTENDER BASIC
  • MASTER BARTENDER ADVANCED
  • MASTER FLAIR & BARTENDER MIXOLOGIST
  • MASTER HOME MADE
  • MASTER LAND OF PUGLIA TO DRINK
  • MASTER GLOBAL BARTENDER

MASTER  BARTENDER BASIC

PROGRAM:

  • Figure of the bartender
  • Basic commodity
  • Technical use of bar equipment
  • Study and organization of the different types of bar counters
  • Free pouring
  • Study of the 9 drink preparation techniques
  • Garnish processing
  • Real job simulation
  • Final theoretical & practical exam.-

COFFEE MASTER

PROGRAM:

  • Botanical characteristics of the coffee plant
  • The two main species: Arabica and Robusta
  • Places of cultivation and origin The selection of the different green coffees, storage, classification
  • Post-harvest treatments: natural and washed coffees
  • The grinding
  • The coffee grinder
  • The formation of the mixture Roasting
  • Description of the espresso machine and its operation Delivering
  • the perfect espresso
  • Preparation of hot milk cream
  • Classic coffee recipe
  • Hot flavoring (Mocacciono-Viennese-Cubano)
  • Cold flavoring (Espresso Shakerato- Coffee Frappè- Frappuccino)
  • Preparation of tea, herbal teas and hot chocolate
  • Real job simulation

MASTER BARTENDER ADVANCED

PROGRAM:

  • Update and review of the Basic <Basic Test> program
  • Innovative equipment and mixing techniques
  • Measuring ingredients: converting parts into milliliters, centiliters and ounces.
  • Working flair and scenographic Pouring: entertaining the client with spectacular movements.
  • Speed working: preparation of several cocktails at the same time
  • TWIST ON CLASSIC: Twisting the great classics in a modern way.
  • I Punch: history, preparation and tastings.
  • Concept of the Drink: rules of balance and construction of the cocktail
  • The Physics of ice: how to use it based on the cocktail to be prepared and the dilution to be obtained Mixology: use of premium spirits and organic purees with an adjoining study of advanced commodities
  • Tiki cocktail
  • Creation and execution of your drink list
  • Final Test & Certificate

MASTER FLAIR & BARTENDER MIXOLOGIST

PROGRAM:

  • The history of Flair and its evolution
  • Styles around the world
  • Set up the flair room training
  • Work flair
  • The basic movements
  • Building a routine
  • The differences between Working Flair & Exibition Flair
  • Home Made Concept
  • The use of spices in cocktails
  • How to work fruit
  • The correct use of Botanicals in the drink and how to transform it Extractive Methods “
  • The Siphone and how to create a soda”
  • Smoking and its combinations
  • Creating the foam
  • Garnish Pairing “the right decoration for your cocktail”
  • Drink List execution with the products and techniques performed during the course
  • Final Test & Certificate

MASTER CLASS “HOME MADE”

PROGRAM:

  • Molecular Air-Foam-Velvets
  • The Spherification
  • I Cordial: Creation and history
  • Syrup: Creation of Syrups
  • Premix and Puree: Creation and combinations
  • The Bitters: Creation, History and Use in Cocktails
  • Home Made hot infusion and decoction
  • Cold Infusion “the Liquors”
  • The Shrabs: creation and right use in cocktails
  • Drink List execution with the products and techniques performed during the course
  • Final Test & Certificate

MASTER CLASS LAND OF PUGLIA TO DRINK

Apulia Home Made: processing of Km0 products 
PROGRAM:

  • Update and review of the Home Made <Home Made Test> course
  • The market of the products of our land and the new trends
  • Taste and balance
  • Tastings of various types of typical ingredients, combinations in mixing
  • Hot, cold or vacuum processes
  • The concept of transformation of ingredients:
  • Gastromixology: the cocktail becomes liquid cuisine
  • Syrups with flowers and / or spices
  • Syrups with Botanicals
  • Syrups with fresh fruit
  • Flavored sodas
  • Fat washing
  • The reductions
  • Preserves, jams, jams in cocktails
  • Apulia Cocktail design
  • Realization by the participants of 20 artisanal preparations with various techniques
  • Drink List execution with the products and techniques performed during the course
  • Final Test & Certificate

MASTER CLASS “GLOBAL BARTENDER” “Marketing and Communication of your Place”

PROGRAM:

  • Update and review of the Master Advanced-Flair & Bartender
  • Mixologist, Home Made
  • Study and choice of customers
  • Knowing his needs, his want and his habits
  • Competitor analysis
  • Identification of the Core Business ‘Enginering’
  • menu (menu construction ‘)
  • Start Up Analysis
  • Post-opening study and analysis
  • Management of the Speed-rack and bottle rack
  • Drink coast
  • Choice and management of suppliers
  • Warehouse Management
  • Personnel selection and management
  • The Leader and his role
  • Internal Marketing Techniques
  • External Marketing Techniques
  • Final Test & Certificate

 

HORECA ACADEMY SRLS
SEDE OPERATIVA VIA CANONICO DEL DRAGO 70043 MONOPOLI (BA)
PARTITA IVA 08024580725

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