Only a few people know about Molecular Bar & Barchef Mixology, elements of differentiation characterized by new ways of approaching to the world of Bar.

Molecular Bar is a technique which comes from cuisine and it consists of creating spheres, caviar, foam and jelly made of every kind of ingredient. Thanks to this technique we are able to make you feel new sensations, full of originality, just drinking traditional drinks.

Barchef Mixology, instead, will turn our bartenders into authentic chef. They will use specific techniques of herbs extraction, spices and syrups; as a result they will mate them with special kinds of food in specific situations.